Upcoming Symposium:

The Potential of Perennials for Food Resilience

Date: SATURDAY, April 7th 2018, 9:00 – 17:00

Main Symposium with Stakeholders from Science, Civil Society, Private Sector and Government

  1. The potential of perennial plant communities for soil restoration, water protection and biodiversity
  2. The contribution of perennials for food system resilience and decentralized food systems with local business opportunities
  3. Connecting representatives across the science-agriculture-food-value-chain to catalyze transdisciplinary collaboration on a new paradigm for regenerative agriculture and food resilience

The Symposium offers:

  1. Experiences and personal stories from renown pioneers from Switzerland, Norway, Brazil, Spain, USA
  2. Participatory working sessions and co-creation of solutions, projects and research-questions
  3. Perennial-life food-experience from pioneer cooks: Meret Bisseger, Maurice Maggi, BachserMärt

Venue:  Kloster Stans (tbc)